TPX Static Inline Mixer is used for continuous mixing of various combinations of liquids, gases and particles. The mixer is also well suited for maintaining the same mixing temperature, for example through direct steam feed. The static mixer can be used for pre-mix and post-mix. It can be used for mixing dairy products such as cream and milk before standardization, starter culture and milk, fatty and recombined milk.
FEATURES AND BENEFITS
Operating Principle
TPX mixer is a built-in mixer that has no moving parts. Static mixing element in the mixer body provides separation, distribution, rotation of liquids so that they are properly mixed. This happens with minimal pressure loss. Fluid flow is provided by a pump or gravity. Mixing elements are alternately rotated 180° to the left and right and are located at an angle of 90° to each other. Mixing takes place either in laminar or turbulent flow. For high viscosity products, the goal includes laminar flow, while mixing low viscosity products assumes turbulent flow. For products with low viscosity and turbulent flow, four mixing elements will be sufficient to ensure a homogeneous mixture.
