Tubular Heat Exchangers
In some cases, tube-type heat exchangers are used for pasteurization, as well as for sterilization of dairy products. Unlike plate heat exchangers, these heat exchangers do not have connection points in the product channel and therefore can be used to operate with products whose particles are limited to a certain size. The maximum particle size depends on the pipe diameter. When operating in sterilization mode, a tubular heat exchanger has to be stopped less often for cleaning than a plate heat exchanger. In terms of heat transfer, a tubular heat exchanger is less efficient than a plate heat exchanger.
FEATURES AND BENEFITS
- Proven ease of cleaning
- Compact design
- Less processing equipment
- Fast maintenance
- Improved technical characteristics
- Absence of joints and gaps eliminates the retention of dirt and the appearance of bacteria
- Improved flow structure - better cleanability and heat transfer
- Products meet quality standards:
- PED (Pressure Equipment Requirements)
- EHEDG (global certification pending)
Application
Food and beverage industry processes products with particles, products that are sensitive to shearing (changes in product texture), and products with high viscosities, such as juices with pulp, sauces and soups, dairy products (milk and yoghurts), purees and concentrated juices , desserts.